Recipes

Cardhu Rosso

Category
Whisk(e)y
Season / Occasion
Autumn
Drink / Cocktail
Bitter & Punchy

The fruit and honey of Cardhu carefully combined with rich rosso vermouth and bitters for the ideal palate cleansing aperitif.

RECIPE

  • 25ml Cardhu
  • 25ml Vermouth
  • 2 dashes Angostura Bitters
  • Orange zest

PREPARATION

  1. Add Cardhu, 25ml of Vermouth and a few dashes of Angostura Bitters to an old-fashioned glass
  2. Stir to mix
  3. Garnish and serve.

Alcohol content: 15.8g per serve.