Cardhu Rosso
The Fruit and Honey of Cardhu is carefully combined with rich Rosso Vermouth and Bitters for the ideal palate cleansing aperitif.
Ingredients
25ml
Cardhu 12
25ml
Sweet Vermouth
2
Dashes of Angostura Bitters
1
Orange Zest (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks Glass
1
Ice Scoop
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
-
Build in an Ice-filled Rocks Glass.
-
Stir gently.
- Garnish with an Orange Zest.
-
Alcohol content
Alcohol content
11 g per serve
