The fruit and honey of Cardhu carefully combined with rich rosso vermouth and bitters for the ideal palate cleansing aperitif.
- 25ml Cardhu
- 25ml Vermouth
- 2 dashes Angostura Bitters
- Orange zest
- Add Cardhu, 25ml of Vermouth and a few dashes of Angostura Bitters to an old-fashioned glass
- Stir to mix
- Garnish and serve.
Alcohol content: 15.8g per serve.