
In the mood for something cool and creamy? Indulge with Cîroc Amaretto and coffee on the rocks...pure bliss.
RECIPE
- 50 ml Cîroc Amaretto
- 125 ml Cold brewed coffee
PREPARATION:
- Build in a highball glass over ice
- Stir
- Add cream and sugar as desired.
Alcohol content: 14.8g per serve