Crown & Ginger

Jazz things up with Crown Royal Blended Canadian Whisky - your Ginger Ale never had it so good!

Crown & Ginger

Ingredients

  • 50ml

    Crown Royal Blended Canadian Whisky

  • 150ml

    Ginger Ale

  • 2

    Lime Wedges (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with Two Lime Wedges.
  • Alcohol content

    Alcohol content

    16 g per serve