Savour the taste of Pampero Oro Rum with Cola and Lemon Juice, finished with Angostura bitters.
RECIPE
- 50ml Pampero Oro
- 15ml Lemon juice
- 2 dashes Angostura bitters
- Top with cola
- Lime wedge
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a highball glass filled with ice
- Stir, garnish and serve.
Alcohol content: 15.8g per serve.