Taste the spice of Cacique 500 with cola and lime, finished with Angostura bitters.
Recipe
- 50ml Cacique 500
- 15ml Lime juice
- 200ml Cola
Preparation:
- Fill Highball glass with ice
- Add Cacique 500 and lime juice
- Top with cola
- Stir and garnish with lime wedge.
Alcohol content: 14.8g per serve