
Experience the crisp Tanqueray London Dry in this salty Martini alternative.
RECIPE
- 70ml Tanqueray London Dry
- 10ml Dry Vermouth
- 10ml Olive Brine
- Olive
- Cocktail glass
- No ice
PREPARATION
- Add all ingredients to a mixing glass filled with ice and stir
- Strain into chilled cocktail glass, garnish and serve.
Alcohol content: 27.5g per serve.