Kick your sangria up a notch with Don Julio Blanco Tequila, Beaulieu Vineyard Signet Collection Cabernet Sauvignon, pear juice and pear puree...it's lip-smacking good!
RECIPE
- 35 ml Don Julio Blanco Tequila
- 25 ml Beaulieu Vineyard Signet Collection Cabernet Sauvignon
- 25 ml Pear puree
- 25 ml Pear juice
PREPARATION:
- Combine all the ingredients in a shaker glass with ice
- Shake well and strain into an ice filled glass
- Garnish with citrus fruit.
Alcohol content: 13.7g per serve