Take a stroll through Provence! Smirnoff Peach with Cognac, lemonade and passion fruit syrup on the rocks...the French countryside is calling!
RECIPE
- 35 ml Smirnoff Peach
- 15 ml Cognac
- 50 ml Lemonade
- 15 ml Passionfruit syrup
PREPARATION:
- Combine all the ingredients in an ice filled shaker
- Shake well
- Strain into an ice filled rocks glass
- Garnish with a lemon slice.
Alcohol content: 14.4g per serve