Tanqueray No. Ten is mixed with grapefruit and Aperol in this dry, fruity cocktail.
RECIPE
- 50ml Tanqueray 10
- 12.5ml Lime juice
- 12.5ml Pink Grapefruit juice
- 12.5ml Orange juice
- 12.5ml Aperol
- 12.5ml Passionfruit syrup
- Lime twist
- Coupette glass
- No ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice
- Shake and strain into a coupette glass
- Garnish and serve.
Alcohol content: 19.7g per serve.