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Recipes

Fresh Botanical

Category
Gin
Season / Occasion
Spring, Summer

Tanqueray No. Ten is mixed with grapefruit and Aperol in this dry, fruity cocktail.

RECIPE

  • 50ml Tanqueray 10
  • 12.5ml Lime juice
  • 12.5ml Pink Grapefruit juice
  • 12.5ml Orange juice
  • 12.5ml Aperol
  • 12.5ml Passionfruit syrup
  • Lime twist
  • Coupette glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker filled with ice
  2. Shake and strain into a coupette glass
  3. Garnish and serve.

Alcohol content: 19.7g per serve.