Set sail for fun! A frosty blend of Myers's Platinum Rum and Myers's Original Dark Rum with pina colada mix, pineapple juice and passion fruit syrup. Topped off with a drizzle of pomegranate syrup… next stop: Jamaica!
- 40 ml Myers's Platinum Rum
- 10 ml Myers's Original Dark Rum
- 25 ml Pina colada mix
- 25 ml Pineapple juice
- 25 ml Passionfruit syrup
- 10 ml Pomegranate syrup
- Combine the Myers's Platinum Rum, one portion of Myers's Dark Rum, pina colada mix, passionfruit syrup and pineapple juice in a blender
- Add in _ ( 250 ml
- ) of a shaker full of ice
- Blend until smooth
- Pour into a hurricane glass
- Float the pomegranate syrup and the second portion of Myers's Dark Rum over the top
- Garnish with an orange wedge and cherry.
Alcohol content: 15.8g per serve