Recipes

Gazpatalisk

Category
Whisk(e)y
Season / Occasion
Spring, Summer
Drink / Cocktail
Salty & Savoury

Talisker 10 year old is paired with the classic flavours of Gazpacho in this delicious twist on a bloody mary.

RECIPE

  • 50ml Talisker 10 Year Old
  • 50ml Tomato Juice
  • 10ml Lime Juice
  • Pinch of celery salt
  • Pinch of garlic salt
  • 5cm long Cucumber baton
  • ½ a red pepper cheek
  • ½ a green pepper cheek
  • Cucumber topped with red and green peppers
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add the cucumber and peppers to a cocktail shaker and muddle
  2. Add the rest of the ingredients to the shaker, add ice, and gently roll to mix
  3. Strain into a chilled highball glass, garnish and serve.

Alcohol content: 18.1g per serve.