Gazpatalisk

Talisker 10 year old is paired with the classic flavours of Gazpacho in this delicious twist on a bloody mary.

Gazpatalisk

Ingredients

  • 50ml

    Talisker 10-Year-Old

  • 100ml

    Tomato Juice

  • 10ml

    Lime Juice

  • 1

    Pinch of celery salt

  • 1

    Pinch of Garlic Salt

  • 5

    cm Long Cucumber Baton

  • 0.5

    Red Pepper Side

  • 0.5

    Green Pepper Side

  • 1

    Cucumber Slice (Garnish)

  • 1

    Red Pepper Slice (Garnish)

  • 1

    Green Pepper Slice (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Muddler

  • 1

    Cocktail Shaker

Serves:
1

Method

  • Preparation
    1. Add the Cucumber and Peppers to a Cocktail Shaker and muddle.
    2. Add the rest of the ingredients to the shaker, add Ice and gently roll to mix.
    3. Strain into a chilled Highball Glass.
    4. Garnish with the remaining Peppers and Cucumber.
  • Alcohol content

    Alcohol content

    18.3 g per serve

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