We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Gazpatalisk

Category
Whisk(e)y
Season / Occasion
Spring, Summer
Drink / Cocktail
Salty & Savoury

Talisker 10 year old is paired with the classic flavours of Gazpacho in this delicious twist on a bloody mary.

RECIPE

  • 50ml Talisker 10 Year Old
  • 50ml Tomato Juice
  • 10ml Lime Juice
  • Pinch of celery salt
  • Pinch of garlic salt
  • 5cm long Cucumber baton
  • ½ a red pepper cheek
  • ½ a green pepper cheek
  • Cucumber topped with red and green peppers
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add the cucumber and peppers to a cocktail shaker and muddle
  2. Add the rest of the ingredients to the shaker, add ice, and gently roll to mix
  3. Strain into a chilled highball glass, garnish and serve.

Alcohol content: 18.1g per serve.