This Bulleit twist on a mint julep is enhanced with delicious peach.
RECIPE
- 50ml Bulleit Bourbon
- 25ml Peach Liqueur
- 12 fresh mint leaves
- Mint sprig
- Highball glass
- Crushed ice
PREPARATION
- Add all the ingredients to a highball glass, clapping the mint to release its aroma
- ¾ fill the glass with crushed ice and churn with a bar spoon to mix
- Top with crushed ice, garnish and serve.
Alcohol content: 19.2g per serve.