
Experience the refreshingly tasty combo of Tanqueray London Dry with sweet Basil and zesty lemon.
RECIPE
- 50ml Tanqueray London Dry
- 25ml Lemon juice
- 15ml Sugar syrup
- 6-8 Fresh Basil Leaves
- Lemon wedge and basil leaf
- Rocks glass
- Crushed ice
PREPARATION
- Add all ingredients to a shaker with ice and shake hard
- Double strain into a rocks glass filled with crushed ice
- Garnish and serve.
Alcohol content: 17g per serve.