Tanqueray is mixed with apple and ginger in this delicious, spicy modern classic.
RECIPE
- 25ml Tanqueray Gin
- 25ml Sloe Gin
- 50ml Apple juice
- 100ml Ginger Beer
- Lime wedge (optional star anise/mint leaves)
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a highball filled with ice
- Stir, garnish and serve.
Alcohol content: 14.2g per serve.