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Recipes

Gin Gin Mule

Category
Gin
Season / Occasion
Spring, Summer

Tanqueray is mixed with apple and ginger in this delicious, spicy modern classic.

RECIPE

  • 25ml Tanqueray Gin
  • 25ml Sloe Gin
  • 50ml Apple juice
  • 100ml Ginger Beer
  • Lime wedge (optional star anise/mint leaves)
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a highball filled with ice
  2. Stir, garnish and serve.

Alcohol content: 14.2g per serve.