The Cuban favourite with a British twist! Tanqueray London Dry Gin and ginger ale over ice with fresh mint.
RECIPE
- 50 ml Tanqueray London Dry Gin
- 100ml Ginger ale
- 6 Mint leaves
PREPARATION:
- In a glass with ice, add mint leaves and Tanqueray London Dry Gin
- Top with ginger ale.
Alcohol content: 17g per serve