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Recipes

Gold Rush

You'll swoon for this delectable delight! A tantalising combination of Bulleit 95 Rye Whiskey with fresh lemon juice, honey syrup and a dash of bitters on the rocks...take a sip and discover liquid gold.

RECIPE

  • 35 ml Bulleit 95 Rye Whiskey
  • 25 ml Fresh lemon juice
  • 15 ml Honey syrup
  • 1 Dash of bitters

PREPARATION:

  1. In an ice filled shaker combine all the ingredients
  2. Shake vigorously
  3. Strain into an ice-filled rocks glass
  4. Garnish with a lemon wedge.

Alcohol content: 12.4g per serve