Gold Rush

You'll swoon for this delectable delight! A tantalising combination of Bulleit 95 Rye Whiskey with Fresh Lemon Juice, Honey Syrup and a Dash of Bitters on the rocks - take a sip and discover liquid gold.

Gold Rush

Ingredients

  • 35ml

    Bulleit 95 Rye Whiskey

  • 25ml

    Fresh Lemon Juice

  • 15ml

    Honey Syrup

  • 1

    Dash of Bitters

  • 1

    Lemon Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the ingredients with Ice.
    2. Fine strain into a Rocks Glass.
    3. Garnish with a Twist of Lemon.
  • Alcohol content

    Alcohol content

    12.6 g per serve