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Enjoy the spice of JOHNNIE WALKER Red Label with the citrus flavours in this hot, festive serve.
RECIPE
50ml of JOHNNIE WALKER Red Label
50ml Boiling water
25ml Ginger syrup
2 Strips orange peel
2 Dashes orange bitters
Rosemary and orange zest
PREPARATION:
1. Place the ginger syrup in a glass
2. Pour in the JOHNNIE WALKER Red Label, orange bitters and boiling water
3. Stir slowly and garnish with rosemary and orange zest
Alcohol content: 15.8g per serve