Hot Tanqueray Cider
Jack Frost nipping at your nose? Warm up with this savory mixture of Tanqueray London Dry Gin, hot spiced cider, lemon and cinnamon clove bitters...perfect for sipping fireside!
Ingredients
25ml
Tanqueray London Dry Gin
15ml
Lemon juice
15ml
Simple syrup
3
Dashes cinnamon clove bitters
50ml
Hot apple cider
1
Cinnamon Stick (Garnish)
0 units of alcohol per serve
Equipment
1
Mug
1
Kettle
1
Jigger
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Build the first four ingredients in a Mug.
- Top with Hot Apple Cider and stir.
- Garnish with a Cinnamon Stick.
Alcohol content
Alcohol content
10.2 g per serve
Interesting Facts
Some people believe that the Hot Toddy can help relieve congestion and coughing. Honey is a natural cough suppressant, and lemon juice can help clear phlegm.
History of Drink
The Hot Toddy is said to have originated in Scotland and is traditionally made with whisky, honey, water and a lemon wedge. It’s often drunk as a way to stave off colds and flu.
