We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Jinzu Toyama

Category
Gin
Brand
Jinzu
Season / Occasion
Winter

Jinzu pairs deliciously with Asian Plum wine, and dry vermouth.

RECIPE

  • 50ml Jinzu
  • 10ml Dry Vermouth
  • 5ml Umeshu Plum Wine or Sweet White Wine
  • Lemon twist
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a mixing glass filled with ice
  2. Stir and strain into a martini glass
  3. Garnish and serve.

Alcohol content: 18.4g per serve.