Johnnie Highball - Creamy
Enjoy the complex layers of Johnnie Walker Black Label in this classic highball that highlights its creamy flavours.
Ingredients
50ml
Johnnie Walker Black Label
100ml
Ginger Ale
1
Desiccated coconut
0 units of alcohol per serve
Equipment
1
Highball glass
Serves:
Method
Preparation
- Add all ingredients to a highball glass filled with ice.
- Garnish with coconut on stick and serve.
Alcohol content
Alcohol content
15.8 g per serve
History of the drink
The traditional Highball is made with only two ingredients – a spirit and a carbonated mixer. Its origins date back to the 19th Century, when the English upper class started mixing brandy with soda water, which was becoming more readily available. With its close proximity to Scotland’s budding whisky distilleries, brandy was soon replaced with Scotch to create the Whisky Highball we know today. The highball is praised for its ability to make the whisky the star of the show, and has enjoyed a resurgence in popularity in recent years.
