Recipes

Johnnie Highball

Enjoy the complex layers of Johnnie Walker Black Label in this classic highball that highlights its creamy flavours. 

RECIPE

  • 50ml Johnnie Walker Black Label
  • 100ml Ginger Ale
  • Desiccated coconut
  • Highball glass
  • Cubed ice

PREPARATION:

  1. Add all ingredients to a highball glass filled with ice.
  2. Garnish with coconut on stick and serve. 

Alcohol content: 15.8g per serve