We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.


Johnnie Walker Black Label Rob Roy

Season / Occasion
Spring, Summer, Autumn , Winter
Drink / Cocktail
Bitter & Punchy

The  Rob Roy cocktail recipe was created in 1894 at the Waldorf hotel, NYC, for the premiere of an operetta of the same name.


  • 40ml Johnnie Walker Black Label
  • 20ml Sweet Vermouth
  • 3 Dashes Angostura bitters
  • Cherry garnish


  1. Measure all ingredients in jigger and pour into mixing glass with ice.
  2. Stir with bar spoon.
  3. Strain and serve 'straight up' into a chilled cocktail glass.
  4. Garnish with a cherry.

Alcohol content: 15.5g per serve