The Rob Roy cocktail recipe was created in 1894 at the Waldorf hotel, NYC, for the premiere of an operetta of the same name.
RECIPE
- 40ml Johnnie Walker Black Label
- 20ml Sweet Vermouth
- 3 Dashes Angostura bitters
- Cherry garnish
PREPARATION:
- Measure all ingredients in jigger and pour into mixing glass with ice.
- Stir with bar spoon.
- Strain and serve 'straight up' into a chilled cocktail glass.
- Garnish with a cherry.
Alcohol content: 15.5g per serve