Recipes

Johnnie Walker Black Label Rob Roy

Category
Whisk(e)y
Season / Occasion
Spring, Summer, Autumn , Winter
Drink / Cocktail
Bitter & Punchy

The  Rob Roy cocktail recipe was created in 1894 at the Waldorf hotel, NYC, for the premiere of an operetta of the same name.

RECIPE

  • 40ml Johnnie Walker Black Label
  • 20ml Sweet Vermouth
  • 3 Dashes Angostura bitters
  • Cherry garnish

PREPARATION:

  1. Measure all ingredients in jigger and pour into mixing glass with ice.
  2. Stir with bar spoon.
  3. Strain and serve 'straight up' into a chilled cocktail glass.
  4. Garnish with a cherry.

Alcohol content: 15.5g per serve