Lapero

A delightfully dry and complex cocktail, mixing Ciroc, peach and green Chartreuse.

Lapero

Ingredients

  • 40ml

    Cîroc Vodka

  • 15ml

    Peach liqueur

  • 10ml

    Green Chartreuse

  • 15ml

    Dolin Dry

  • 15ml

    Lemon juice

  • 1

    Lemon Verbena (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Maille Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Tongs

  • 1

    Muddler

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

Serves:
1

Method

  • Preparation
    1. Add all ingredients to a Cocktail Shaker filled with Ice and throw the ingredients through a strainer into an empty Cocktail Shaker.
    2. Repeat five times.
    3. Strain into an Ice-filled Maille Glass.
    4. Garnish with Lemon Verbena.
  • Alcohol content

    Alcohol content

    21.5 g per serve