A delightfully dry and complex cocktail, mixing Ciroc, peach and green Chartreuse.
RECIPE
- 50ml Cîroc vodka
- 20ml Peach liqueur
- 10ml Green Chartreuse
- 30ml Dolin Dry
- 15ml Lemon juice
- Lemon verbena
- Maille pot
- Cubed ice
PREPARATION
- Add all ingredients to a cocktail shaker filled with ice and throw the ingredients through a strainer into an empty cocktail shaker
- Repeat 5 times
- Strain into an ice-filled maille pot
- Garnish and serve.
Alcohol content: 27.8g per serve.