Macaroon

Give into your coconut cravings! A chilled shot of Baileys Vanilla Cinnamon Irish Cream Liqueur and Cîroc Coconut with a Coconut Rim - it's like a rich and creamy Macaroon with no crumbs!

Macaroon

Ingredients

  • 25ml

    Baileys Vanilla Cinnamon Irish Cream Liqueur

  • 15ml

    Ciroc Coconut

  • 1Tbsp

    Coconut Flakes (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Shot Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into a Shot Glass.
    3. Garnish with Coconut Flakes.
  • Alcohol content

    Alcohol content

    7.8 g per serve