Manhattan

RECIPE:

• 50ml Bourbon
• 10ml Sweet vermouth
• 10ml Dry vermouth
• 1-2 Dashes cocktail bitters
• Martini glass
• No ice

PREPARATION:

• Add ice into a mixing glass
• Chill a cocktail glass and set to the side
• Stir the ice in the mixing glass and strain the water
• Add Sweet vermouth, Dry vermouth, Bourbon and cocktail bitter and stir well
• Strain into the chilled cocktail glass
• Prepare a lemon peel and twist over the cocktail glass.

Alcohol content: 18.6g per serve

BRANDS TO EXPERIMENT WITH:

Bulleit Manhattan