Mojito

RECIPE:

• 45ml Spiced Rum
• 20ml lime juice
• 20ml sugar syrup
• 60ml soda water
• 2-3 Diced lime wedges
• 12 Mint leaves

PREPARATION:

• Place mint leaves, and lime wedges into Highball glass
• Add lime juice, sugar syrup, crushed ice, lime wedges and muddle
• Measure rum using a jigger and pour along with more crushed ice, leaving enough space for a splash of soda water
• Stir well and garnish with a sprig of mint.

Alcohol content: 14.8g per serve

BRANDS TO EXPERIMENT WITH:

Myers's Mojito 

Pampero Mojito 

Captain Morgan's Mojito

Zacapa Mojito