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Recipes

Mortlach 18 and Dark Chocolate

Compelling and moreish: Mortlach 18 has fine interplay of meaty notes, malty sweetness & balancing acidity.

RECIPE

  • 50ml Mortlach 18
  • A piece of dark chocolate
  • Tulip glass
  • Ice optional

PREPARATION

  1. Pour the whisky into a tulip glass, and ask the guest if they would like it with water, ice or neat
  2. Garnish and serve.

Alcohol content: 17.1g per serve.