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Recipes

Mortlach 25

Category
Whisk(e)y
Season / Occasion
Autumn , Winter
Drink / Cocktail
Bitter & Punchy

Elegant, with an intriguing mix of complex roasting spices and dense layers of decadent sweetness.

RECIPE

  • 50ml Mortlach 25
  • No garnish
  • Tulip glass
  • Ice optional

PREPARATION

  1. Pour the whisky into a tulip glass, and ask the guest if they would like it with water, ice or neat
  2. Garnish and serve.

Alcohol content: 17.1g per serve.