Category
Whisk(e)yDrink / Cocktail
Bitter & Punchy 
A superbly structured and well-balanced whisky with a rich, complex and decadent finish.
Recipe
- 50ml Mortlach Rare Old
Preparation
- Pour Mortlach into rocks glass
- On a separate napkin, stamp a 2†squared ice cube with a Mortlach ice stamp
- Allow hand to rest on stamp for 5 seconds to imprint
- Place ice block into glass using tongs.
Alcohol content: 17.1g per serve