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Recipes

Mortlach Rare Old Over Ice

Category
Whisk(e)y
Brand
Classic Malts Selection
Season / Occasion
Autumn , Winter, Father's Day
Drink / Cocktail
Bitter & Punchy

A superbly structured and well-balanced whisky with a rich, complex and decadent finish.

Recipe

  • 50ml Mortlach Rare Old

Preparation

  1. Pour Mortlach into rocks glass
  2. On a separate napkin, stamp a 2†squared ice cube with a Mortlach ice stamp
  3. Allow hand to rest on stamp for 5 seconds to imprint
  4. Place ice block into glass using tongs.

Alcohol content: 17.1g per serve