Mulled Haig

When it's snowing outside, but you're by the fireside, this warming Haig Club cocktail balances rich fruits and gentle spice.

Mulled Haig

Ingredients

  • 25ml

    Haig Club

  • 1

    Clove

  • 10ml

    Lemon juice

  • 10ml

    Orange juice

  • 10ml

    Simple syrup

  • 5ml

    Creme de cassis

  • 15ml

    Tawny port

  • 1

    Cinnamon Quill (Garnish)

  • 1

    Dehydrated Orange Zest (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Tankard

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in a Tankard
    2. Stir gently to combine.
    3. Garnish with a Cinnamon Quill and a Dehydrated Orange Zest.
  • Alcohol content

    Alcohol content

    8 g per serve