Palm

Mr. Walker's heading to the islands! A rich and creamy combination of Johnnie Walker Black Label Blended Scotch Whisky with Amaretto Liqueur, Pineapple Juice and Cream of Coconut - the warm winds are blowing and the palms are swaying.

Palm

Ingredients

  • 25ml

    Johnnie Walker Black Label Blended Scotch Whisky

  • 15ml

    Amaretto Liqueur

  • 25ml

    Pineapple Juice

  • 50ml

    Cream of Coconut

  • 1

    Orange Slice (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2. Strain into an Ice-filled Highball Glass.
    3. Garnish with an Orange Slice.
  • Alcohol content

    Alcohol content

    11.3g per serve

SIMILAR DRINKS

TANGERINE CHILLER
Tangerine Chiller

A tangerine dream of a drink, this seasonal citrus cocktail reflects the delicate flavour and lightness of Haig Club Scotch Whisky.