Zacapa is shaken with cassis and almond and topped up with Guinness in this rich, interesting cocktail.
RECIPE
- 37.5ml Ron Zacapa 23
- 25ml Crème de Cassis
- 25ml Lemon Juice
- 12.5ml Orgeat
- Top with Guinness Irish Stout
- Mint sprig
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients except Guinness a cocktail shaker filled with ice
- Shake and strain into a highball glass filled with ice, top with Guinness
- Garnish and serve.
Alcohol content: 19.7g per serve.