Parts Unknown

Zacapa is shaken with Cassis and Almond and topped up with Guinness in this rich, interesting cocktail.

Parts Unknown

Ingredients

  • 37.5ml

    Ron Zacapa 23

  • 25ml

    Crème de Cassis

  • 25ml

    Lemon Juice

  • 12.5ml

    Orgeat

  • 1

    Top with Guinness Irish Stout

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

Serves:
1

Method

  • Preparation
    1.  Shake all the liquid ingredients, except for the Guinness, with Ice.
    2.  Strain into an Ice-filled Highball Glass.
    3. Top with Guinness.
    4. Garnish with a Mint Sprig.
  • Alcohol content

    Alcohol content

    15.3 g per serve

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