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Recipes

Parts Unknown

Category
Rum
Brand
Zacapa
Season / Occasion
Autumn

Zacapa is shaken with cassis and almond and topped up with Guinness in this rich, interesting cocktail.

RECIPE

  • 37.5ml Ron Zacapa 23
  • 25ml Crème de Cassis
  • 25ml Lemon Juice
  • 12.5ml Orgeat
  • Top with Guinness Irish Stout
  • Mint sprig
  • Highball glass
  • Cubed ice

PREPARATION

  1. Add all ingredients except Guinness a cocktail shaker filled with ice
  2. Shake and strain into a highball glass filled with ice, top with Guinness
  3. Garnish and serve.

Alcohol content: 19.7g per serve.