A magical bouquet of blossoms! Rosenblum Cellars Viognier chilled with delicate elderflower liqueur and juicy peach puree. Served straight up with an edible flower...simply enchanting!
RECIPE
- 100 ml Rosenblum Cellars Viognier
- 15 ml Peach puree
- 15 ml Elderflower liqueur
PREPARATION:
- Combine all the ingredients in an ice filled shaker
- Shake well
- Strain into a well chilled martini glass
- Garnish with a edible flower.
Alcohol content: 11g per serve