Pineapple Mojito
Say aloha to this pineapple pleasure! Captain Morgan White Rum mixed with Sugar Cane Liqueur, Pineapple Purée, Fresh Lime and served over Ice with a splash of Ginger Beer - are you ready to luau?
Ingredients
50ml
Captain Morgan White Rum
10ml
Sugar Cane Liqueur
25ml
Pineapple Juice
5
Fresh Mint Leaves
15ml
Lime Juice
50ml
Ginger Beer
1
Pineapple Wedge (Garnish)
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Highball Glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Bar Spoon
Serves:
Method
Preparation
- Shake all the ingredients except the Ginger Beer with Ice.
- Strain into an Ice-filled Highball Glass.
- Top up with Ginger Beer.
- Garnish with a Pineapple and Mint Sprig.
Alcohol content
Alcohol content
15.8 g per serve
Interesting Facts
The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.
History of the Drink
Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.
