An explosion of flavours! Myers's Platinum Rum chilled with Navan Vanilla Liqueur, pineapple juice and habanero lime syrup...this sultry sizzler is smokin'!
RECIPE
- 35 ml Myers's Platinum Rum
- 10 ml Navan Vanilla Liqueur
- 70 ml Pineapple juice
- 25 ml Pineapple syrup
- 15 ml Habanero lime syrup
PREPARATION:
- In an iced filled shaker combine all the ingredients
- Shake well
- Strain into an ice filled martini glass
- Garnish with Myers's Rum soaked pineapple balls.
Alcohol content: 14.2g per serve