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Recipes

Pink Fizz

Category
Gin
Season / Occasion
Spring, Summer

Tanqueray is shaken with lemon and grenadine in this dry, fruity classic.

RECIPE

  • 25ml Tanqueray
  • 15ml Lemon juice
  • 10ml Grenadine
  • 75ml Champagne
  • Lemon twist
  • Champagne flute
  • No ice

PREPARATION

  1. Add all ingredients except champagne to a cocktail shaker filled with ice
  2. Shake and strain into a champagne flute
  3. Top with champagne
  4. Garnish and serve.

Alcohol content: 18g per serve.