We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.


Pink Fizz

Season / Occasion
Spring, Summer

Tanqueray is shaken with lemon and grenadine in this dry, fruity classic.


  • 25ml Tanqueray
  • 15ml Lemon juice
  • 10ml Grenadine
  • 75ml Champagne
  • Lemon twist
  • Champagne flute
  • No ice


  1. Add all ingredients except champagne to a cocktail shaker filled with ice
  2. Shake and strain into a champagne flute
  3. Top with champagne
  4. Garnish and serve.

Alcohol content: 18g per serve.