
Tanqueray is shaken with lemon and grenadine in this dry, fruity classic.
RECIPE
- 25ml Tanqueray
- 15ml Lemon juice
- 10ml Grenadine
- 75ml Champagne
- Lemon twist
- Champagne flute
- No ice
PREPARATION
- Add all ingredients except champagne to a cocktail shaker filled with ice
- Shake and strain into a champagne flute
- Top with champagne
- Garnish and serve.
Alcohol content: 18g per serve.