Ramos Gin Fizz
Indulge in this legendary libation! A frozen concoction of Tanqueray London Dry Gin, Fresh Citrus Juice, Egg Whites, Cream, Orange Flower Water and Club Soda - a sweet sip of New Orleans!
Ingredients
300ml
Tanqueray London Dry Gin
125ml
Lemon Juice
125ml
Lime Juice
250ml
Simple Syrup
300ml
Heavy Cream
5
Egg whites
20ml
Orange Flower Water
300ml
Club Soda
10
Star Anise (Garnish)
0 units of alcohol per serve
Equipment
1
Punch Bowl
1
Ice Scoop
1
Jigger
1
Tongs
1
Serving Spoon
Serves:
1
Method
Preparation
-
Separate Eggs and place Egg Whites in a blender.
-
Pulse the blender briefly.
-
In an Ice-filled Punch Bowl, add 300ml of Club Soda.
-
Add the remaining liquid ingredients to a blender.
-
Blend for 15-20 seconds.
-
Pour the punch from the blender into the bowl.
- Garnish with Star Anise.
-
Alcohol content
Alcohol content
10.6g per serve
Interesting facts
The Ramos Gin Fizz is sometimes referred to as a ‘New Orleans milkshake’ due to its creamy texture.
History of the drink
The history of the Ramos Gin Fizz is a testament to the enduring appeal of classic cocktails. Invented by Henry C. Ramos, a bartender in New Orleans, the drink quickly became a sensation thanks to its unique combination of flavours and textures.
What makes the Ramos Gin Fizz so special is the fact that it requires a full 12 minutes of shaking to achieve its signature frothy texture. This time-consuming process was once done entirely by hand, but today, modern bartenders rely on electric mixers to get the job done.
In a world where cocktails are constantly evolving and new drinks are being invented every day, the Ramos Gin Fizz stands out as a timeless classic that has stood the test of time.
