Indulge in this legendary libation! A frozen concoction of Tanqueray London Dry Gin, fresh citrus juice, egg whites, cream, orange flower water and club soda...a sweet sip of New Orleans!
RECIPE
- 300 ml Tanqueray London Dry Gin
- 125 ml Lemon juice
- 125 ml Lime juice
- 250 ml Simple syrup
- 300 ml Heavy cream
- 5 Egg whites
- 11 Drops Orange Flower Water
- 300 ml Club soda
PREPARATION:
- Separate eggs and place egg whites in a blender
- Pulse briefly
- Add remaining ingredients
- Blend until frappe
- In a punch bowl, place one large chunk of ice and 300 ml of club soda
- Pour punch from blender into the bowl
- Garnish with star anise (in punch bowl and glass).
Alcohol content: 102g per serve