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Recipes

Ramos Gin Fizz

Category
Gin
Season / Occasion
Spring, Summer
Indulge in this legendary libation! A frozen concoction of Tanqueray London Dry Gin, fresh citrus juice, egg whites, cream, orange flower water and club soda...a sweet sip of New Orleans!

RECIPE

  • 300 ml Tanqueray London Dry Gin
  • 125 ml Lemon juice
  • 125 ml Lime juice
  • 250 ml Simple syrup
  • 300 ml Heavy cream
  • 5 Egg whites
  • 11 Drops Orange Flower Water
  • 300 ml Club soda

PREPARATION:

  1. Separate eggs and place egg whites in a blender
  2. Pulse briefly
  3. Add remaining ingredients
  4. Blend until frappe
  5. In a punch bowl, place one large chunk of ice and 300 ml of club soda
  6. Pour punch from blender into the bowl
  7. Garnish with star anise (in punch bowl and glass).

Alcohol content: 102g per serve