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Recipes

Red Rye Finish & Ginger

A new flavour experience when enhanced with a cinnamon stick or basil leaf garnish

RECIPE

  • 50ml of JOHNNIE WALKER Red Rye Finish
  • 1/4 shot of squeezed lime
  • 100ml Ginger ale
  • Cinnamon stick or basil leaf

PREPARATION:

1. Fill up the glass with ice cubes

2. Pour 50ml of JOHNNIE WALKER Red Rye Finish

3. Add 1/4 shot of squeezed lime

4. Fill to the top with ginger ale

5. Garnish with a cinnamon stick or basil leaf

Alcohol content: 15.8g per serve