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Recipes

Rob Roy

Category
Whisk( e)y
Drink / Cocktail
Classic Cocktails

RECIPE:

  • 40ml Whisky
  • 20ml Sweet Vermouth
  • 3 Dashes Angostura bitters
  • Cherry garnish

PREPARATION:

  1. Measure all ingredients in jigger and pour into mixing glass with ice.
  2. Stir with bar spoon.
  3. Strain and serve 'straight up' into a chilled cocktail glass.
  4. Garnish with a cherry.

Alcohol content: 15.5g per serve

BRANDS TO EXPERIMENT WITH:

Johnnie Walker Black Label Rob Roy

Johnnie Walker Red Rob Roy