You'll love this top-shelf version of the classic fan favourite! Myers's Platinum Rum mixed with ultra premium Tanqueray Rangpur Gin, orange juice, fresh lime and almond syrup. All the flavour without the sting!
RECIPE
- 25 ml Myers's Platinum Rum
- 15 ml Tanqueray Rangpur Gin
- 70 ml Orange juice
- 25 ml Lime
- 15 ml Simple syrup
- 15 ml Orgeat syrup
PREPARATION:
- Combine all ingredients in a shaker with ice
- Shake well
- Strain into an ice filled collins glass
- Or blend
- Garnish with a sugar cane and/or lime wheel.
Alcohol content: 13g per serve