
Try this refreshing number from Shaky Pete featuring gin, citrus, ginger and golden ale.
RECIPE
- 37.5ml Tanqueray
- 50ml Lemon juice
- 50ml Ginger syrup
- 200ml Guinness Golden Ale
PREPARATION
- Add the Tanqueray, lemon and ginger syrup to a shaker filled with ice
- Shake to mix
- Fine strain into a Tankard
- Top with golden ale and serve.
Alcohol content: 19.8g per serve.