
Smirnoff Red Vodka, sweet tomato juice and a hint of citrus mixed for a hot and peppery finish.
Recipe
- 50ml Smirnoff Red Vodka
- 120ml Tomato juice
- 5ml Lemon juice
- 1-3 Dashes Tabasco sauce
- 2-4 Dashes Worcestershire sauce
- Pinches of salt and pepper
Preparation:
- Add all ingredients into a cocktail shaker
- Add ice and gently rock the cocktail shaker till chilled
- Pour into highball glass
- Garnish with lemon wedge and celery stick.
Alcohol content: 14.8g per serve