
Enjoy Smirnoff Red Vodka with a splash of vermouth and olive brine, finished with fresh olives.
RECIPE
- 50ml Smirnoff Red Vodka
- 2-3 Dashes dry vermouth
- 2-3 Dashes olive brine
PREPARATION
- Add all ingredients into a mixing glass over ice
- Stir well with a bar spoon
- Strain and serve straight up in a chilled cocktail glass
- Garnish with olives on a cocktail pin.
Alcohol content: 15.1g per serve