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Recipes

Sonoma Sour

A West Coast whiskey sour! Bulleit Bourbon with BV Coastal Estates Cabernet Sauvignon, sour and almond syrup on the rocks...deliciously tart with a sweet kiss from California!

RECIPE

  • 25 ml Bulleit Kentucky Straight Bourbon Whiskey
  • 25 ml BV Coastal Estates Cabernet Sauvignon
  • 25 ml fresh sweet & sour
  • 15 ml orgeat syrup

PREPARATION:

  1. In an ice filled shaker combine all the ingredients
  2. Shake well
  3. Strain into a wine glass filled with ice
  4. Garnish with a grapefruit or orange wedge.

Alcohol content: 10.9g per serve