We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Spiced Apple Punch

Category
Gin
Season / Occasion
Autumn , Winter

Tanqueray is mixed hot with apple and cinnamon in this delicious, warming classic.

RECIPE

  • 50ml Tanqueray Gin
  • 50ml Apple juice
  • 12.5ml Cinnamon syrup
  • Boiling water to fill
  • Cinnamon stick
  • Heatproof glass
  • No ice (serve hot)

PREPARATION

  1. Add all ingredients to a pre-warmed heatproof glass
  2. Stir, garnish and serve.

Alcohol content: 17g per serve.