A fresh and fiery Asian inspired delight! Myers's Platinum Rum mixed with mango puree, habanero lime syrup, green tea and Yuzu juice. Shaken and served over ice...dazzling!
RECIPE
- 50 ml Myers's Platinum Rum
- 50 ml mango puree
- 15 ml Habanero Lime Syrup
- 25 ml Green tea
- 10 ml Yuzu juice
PREPARATION:
- Combine all the ingredients in a cocktail shaker
- Shake well
- Strain into an ice filled glass
- Garnish with chili coated mango and/or lime wedge.
Alcohol content: 15.8g per serve