Spicy Mango Green Tea

A fresh and fiery Asian inspired delight! Captain Morgan White Rum mixed with Mango Purée, Habanero Lime Syrup, Green Tea and Yuzu Juice that's shaken and served over Ice - dazzling!

Spicy Mango Green Tea

Ingredients

  • 50ml

    Captain Morgan White Rum

  • 50ml

    Mango Purée

  • 15ml

    Habanero Lime Syrup

  • 25ml

    Green Tea

  • 10ml

    Yuzu Juice

  • 2

    Mango Chunks (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the ingredients with Ice.
    2. Strain into an Ice-filled Rocks Glass.
    3. Garnish with Mango Chunks.
  • Alcohol content

    Alcohol content

    15.8 g per serve

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