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Recipes

Stone Cherry Sour

Pucker up for this sweet-tart treat! Seagram's 7 Crown Stone Cherry Whisky with amaretto liqueur and sour mix. Served shaken on the rocks...seriously sublime!

RECIPE

  • 35 ml Seagram's 7 Crown Stone Cherry Whisky
  • 10 ml Amaretto liqueur
  • 70 ml Sweet & sour mix

PREPARATION:

  1. Combine all the ingredients in an ice filled shaker glass
  2. Shake well
  3. Strain into an ice filled rocks glass
  4. Garnish with a cherry.

Alcohol content: 11.8g per serve