We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.

Recipes

Sweet Manhattan

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Spring, Summer

A popular story suggests that the cocktail was conducted for a banquet in 1890 at  the Manhattan Club New York. 

Recipe

  • 40ml Bulleit Bourbon
  • 20ml Sweet vermouth
  • 10ml Maraschino Liqueur
  • 1-2 Dashes Angostura bitters 

Preparation:

  1. Chill a glass
  2. Into a mixing jug add Maraschino Liqueur, sweet vermouth, Bulleit Bourbon and add ice
  3. Add Angostura bitters
  4. Stir with a bar spoon
  5. Add more ice and strain into a chilled cocktail glass
  6. Prepare an orange peel
  7. Twirl and twist over the cocktail glass, rim and edges, garnish. 

Alcohol content: 17.4g per serve