Talisker Toffee Apple

A delicious twist on a fairground classic, Talisker 10 is complemented with Toffee and Apple flavours.

Talisker Toffee Apple

Ingredients

  • 50ml

    Talisker 10

  • 15ml

    Caramel Syrup

  • 2

    Dashes of Angostura Bitters

  • 25ml

    Clear Apple Juice

  • 1

    Lime Wedge (Garnish)

  • 1

    Caramelised Brown Sugar (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Rocks glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an Ice-filled Rocks Glass.
    2. Stir gently to combine.
    3. Garnish with a Lime Wedge covered in Brown Sugar.
    4. Use a blowtorch to caramelise the sugar.
  • Alcohol content

    Alcohol content

    18.3 g per serve

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