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Recipes

Tanqueray London Dry & Tonic with Orange & Lemon

Category
Gin
Season / Occasion
Spring, Summer

A perfectly balanced Tanqueray gin, garnished with a slices of orange and lemon for a distinct citrus aroma.

RECIPE

  • 50ml Tanqueray London Dry Gin
  • 200ml Tonic water
  • Orange and Lemon slice
  • Branded glass
  • Cubed ice

PREPARATION

  1. Add all ingredients to a branded glass filled with ice
  2. Stir briefly, garnish and serve.

Alcohol content: 17g per serve.