Tanqueray Malacca Gin plays a key role in this herbal twist on the Martinez cocktail, celebrating English and Mediterranean ingredients.
RECIPE
- 45ml Tanqueray Malacca Gin
- 22ml Sweet Vermouth
- 15ml Cherry Heering or Cherry Liqueur
- 2 dashes Orange Bitters
PREPARATION
- Add all ingredients to a mixing glass with ice, and stir until chilled and diluted (about 20-25 rotations)
- Pour neat into a chilled cocktail glass, and top with a thin, manicured lemon peel, expressing the oil
- Light over the top of the glass and cocktail, before twisting and adding to the cocktail.
Alcohol content: 28g per serve.